Are Backyard Chicken Eggs Safe To Eat?

Raising backyard chickens is becoming increasingly popular among homeowners, but one common concern is whether backyard chicken eggs are safe to eat.

In this informative post, we’ll discuss the factors that contribute to the safety and quality of backyard chicken eggs, including proper care, feeding, and housing.

We’ll also compare their nutritional value to store-bought eggs and address the potential environmental impact of backyard chickens. Join us on this egg-citing journey to better understand the ins and outs of raising backyard chickens for fresh, delicious, and safe eggs.

Backyard Chickens: How to Handle Your Backyard Eggs
Key Takeaways
Backyard chicken eggs are safe to eat when handled and cooked properly.
Cooking eggs until the yolk and white are firm can help reduce the risk of Salmonella contamination.
Washing eggs is not necessary and can actually increase the risk of contamination.
Refrigerating eggs at or below 40°F can help prevent the growth of harmful bacteria.
Backyard chicken eggs may be healthier and more sustainable than store-bought eggs.

What Color Egg Shells Are Healthy

You may notice that your eggshells are not the same color as someone else’s. While you might think this means that your eggs aren’t any good, it’s nothing to worry about! 

Color isn’t an indicator of freshness or quality, and it doesn’t affect what the inside of your egg looks like either. 

Instead, eggshell color is determined by the hen’s breed some breeds produce brown-shelled eggs while others lay white ones.

The only thing that influences a hen’s shell color is diet; hens who eat more yellow pigment will lay lighter colored eggs while those who eat more dark pigment will have darker shells. 

Even among hens of the same breed and similar diets, there can be some variation in shell color due to genetic factors or even mood swings! 

In general though, if you’re seeing differences between your shells and other people’s chickens’ shells then don’t worry: just enjoy their bright colors!

According to our article on are backyard chicken eggs healthier than store-bought, backyard chicken eggs have been found to have higher levels of vitamins and nutrients, making them a healthier choice for consumption.

Is Blue Green And Red Egg Shell Safe

Some of the colors in the eggshell can be a result of the breed, or it could be that your chickens are eating a lot of something called marigold petals. The good news is that any egg you eat is safe to eat as long as it’s cooked properly.

How Long Can Fresh Eggs Sit Out

Fresh eggs are safe to eat for 3-5 days after laying. Eggs will last longer if they’re refrigerated. 

If you’re going to eat them within this time frame, store them in the fridge, but if you want to wait a few days or more before eating them then it’s best not to refrigerate them because it can lower their quality.

If these fresh eggs aren’t quickly consumed, you can freeze them for up to 6 months without affecting their nutritional value or taste!

Recommended Cooking Temperatures for Eggs

Type of Egg DishRecommended Cooking Temperature
Soft boiled eggs5-6 minutes
Hard boiled eggs8-12 minutes
Fried eggs2-3 minutes
Scrambled eggs3-4 minutes
Omelets3-4 minutes

Is It Okay To Eat Fresh Eggs With Poop On Them

As a general rule, it’s completely safe to eat eggs with poop on them. However, there are two important things to keep in mind:

You should not eat any eggs that you know were laid by your chickens. This is because the health of your chickens will affect the overall quality and safety of their eggs. If you’re not sure about where an egg came from, don’t eat it!

Always wash eggs before storing them in your fridge or kitchen cabinet even if they have no visible evidence of contamination.

If you’re looking to improve your health and incorporate more nutrients into your diet, consider consuming backyard chicken eggs. Our article on are backyard chicken eggs healthier explains the numerous health benefits of consuming these eggs

How Do I Know If An Egg Is Bad Or Not

You can tell if an egg is good or not by how it looks. If your eggs are clean and without any bad odor, they are probably fine to eat. 

Eggs should also be stored in their original carton at room temperature, away from sunlight and heat. If you keep them in the refrigerator, make sure you put them back into their original carton as well!

Eggs will last 3-5 weeks once refrigerated depending on how cold your fridge is and whether or not you have leftovers from another meal in there as well.

How Long Will Chicken Eggs Last After Laying

It’s important to know how long your eggs are good for after you collect them from the henhouse. Eggs are good for about 3 weeks, but they can be refrigerated for up to 3 weeks. 

If you want to store your eggs so that they last even longer, it’s best to freeze them. You can store frozen eggs in the freezer for up to 9 months!

Top 5 Chicken Breeds for Egg Production

Chicken BreedEgg ProductionCharacteristics
Rhode Island Red200-300 eggs/yearFriendly, hardy, adaptable
Leghorn280-320 eggs/yearEnergetic, flighty, good foragers
Australorp250-300 eggs/yearCalm, docile, adaptable to various climates
Plymouth Rock200-280 eggs/yearDocile, good with children, cold-hardy
Sussex250-300 eggs/yearCalm, friendly, adaptable to confinement or free range

Which Eggs To Eat Raw And Why

Raw eggs are the best option for enjoying the benefits of eggs in their most natural, unprocessed state. They’re also perfect for making mayonnaise, meringue, and ice cream.

Eggs are packed with protein and other essential nutrients like vitamins A, D and E. The yolk is where all the good stuff is stored it’s where your body gets its fat-soluble vitamins like vitamin D. 

In fact, if you were to eat a hard-boiled egg without eating any of the yolk at all you’d be missing out on most of an egg’s nutritional value! 

Eating raw eggs will give you more than just a protein boost they contain choline which has been linked to better mental health among many other benefits as well!

When it comes time to decide whether or not you’re going to eat your backyard chicken eggs raw or cooked several factors should be taken into account before making your decision:

Raising chickens in your backyard not only provides fresh eggs but also offers several environmental benefits. Learn more about the positive impacts of backyard chickens on the environment in our article on are backyard chickens good for the environment.

How Long Are Eggs Good For After They’re Laid

You should keep your eggs in the refrigerator for 3-5 weeks. Store eggs in their cartons on a shelf that is at least three inches from the top of the refrigerator. In most refrigerators, this shelf is on the third or fourth shelf up from the bottom of the unit.

The best way to store eggs is in their original carton with a plastic bag placed over them (you can also use a piece of plastic wrap). This protects them from breaking when you open it and helps keep out oxygen which could cause them to go bad faster.

How To Tell When Fresh Eggs Are Bad

Eggs are good for 3-5 weeks after they’re laid. When you crack open a fresh egg, the yolk should be bright orange and firm. If it’s more pale or dark yellow, then your egg has been around for too long and is not safe to eat.

Eggs start to smell bad when they’re old. This may sound obvious, but if your eggs have a funky odor that wasn’t there when you bought them from the store (or collected them from your backyard), don’t eat them! 

That’s because an off-smell can indicate that bacteria has gotten into the shell and started growing inside the egg and no one wants their meal to taste like spoiled food!

Cracked eggs are bad news bears for both human health and chicken safety: You probably know that cracked raw eggs can be dangerous if consumed by humans with compromised immune systems (like children).

Because of salmonella poisoning; however, cracks can also mean other bacteria could enter through these openings and cause illness as well! Plus cracked shells often look unappetizing anyway so avoid purchasing broken white orbs at all costs!

Off-colored yolks? Don’t even think about it…

Can You Eat 2 Week Old Hard Boiled Eggs

Hard-boiled eggs are safe to eat for up to two weeks. To tell if an egg is spoiled, smell it first. If you detect a foul odor, then move on to the next test: crack the egg open and inspect it for sliminess or mold growth (a sure sign of spoilage).

If no funny smell or odd appearances are present, then your eggs should be good for eating! Just make sure you refrigerate them at 40 degrees F or below and use them within one week of purchase.

If you’re interested in creating a modern backyard that incorporates sustainable practices, check out our article on how to create a modern backyard. Our guide offers tips on incorporating eco-friendly elements into your backyard design, such as raised garden beds and composting systems.

Eating Fresher Eggs Is Healthier Than Grocery Store Eggs

The fresher the egg, the better. If you want to get all of the nutrients possible from your egg, eat it as fresh as possible. The longer an egg sits before you collect it, the more nutrients will be lost through oxidation (think of how an apple turns brown when exposed to air).

Most eggs are laid within 24 hours after they’re formed within a hen’s ovary. 

Therefore, if you have backyard chickens or buy eggs directly from farmers at a local farmers market or co-op store and they have been collected less than 24 hours ago, then these are some of the best eggs you can get!

Freshly laid eggs are also better than frozen ones because freezing affects their texture and flavor. Frozen yolks tend to become grainy in texture, not something anyone wants in their mouth!


With a little knowledge and some common sense, you can make sure your food is always safe to eat. And with chicken eggs being so good for you, it’s worth making sure they’re fresh and delicious!

For those looking to grow vegetables using an innovative and efficient method, aquaponics is a great option. Our article on what vegetables can be grown in aquaponics offers a comprehensive guide on the best plants to grow using this method, as well as the benefits of aquaponics over traditional gardening methods.

Further Reading

Here are some additional resources to learn more about backyard chickens and related topics:

Are Backyard Chicken Eggs Healthier than Store Bought?: This article discusses the nutritional differences between backyard chicken eggs and store-bought eggs.

How to Make Your Own Aquaponics System: This article provides step-by-step instructions for building an aquaponics system, which is a self-sustaining ecosystem that combines fish farming and vegetable growing.

What Vegetables Can be Grown in Aquaponics?: This article provides a list of vegetables that can be grown in an aquaponics system and discusses the benefits of using this method for growing food.

Are Banana Peels Good for Garden Soil?: This article discusses the benefits of using banana peels as a natural fertilizer for garden soil.

Are Ashes Good for the Garden Soil? Explained: This article discusses the benefits and potential drawbacks of using wood ash as a soil amendment in the garden.

Safety Tips for Handling Farm-Fresh Eggs: This article provides essential safety tips for handling and storing farm-fresh eggs, including information on cleaning, refrigeration, and cooking methods.

Salmonella Risk in Backyard Chicken Eggs: This article highlights the potential risk of Salmonella contamination in backyard chicken eggs and provides tips on how to minimize the risk of infection.

Handling and Storage of Fresh Eggs: This informative article discusses the best practices for handling and storing fresh eggs from backyard chickens, including cleaning, refrigeration, and tips for extending the shelf life of the eggs.


Here are some frequently asked questions about backyard chickens and related topics:

Q: Are backyard chicken eggs safe to eat?

A: Yes, backyard chicken eggs are generally safe to eat as long as they are handled properly and cooked thoroughly. However, there is a risk of salmonella contamination, so it is important to follow proper hygiene and food safety practices.

Q: What is aquaponics?

A: Aquaponics is a self-sustaining ecosystem that combines fish farming and vegetable growing. Fish waste provides nutrients for the plants, while the plants help filter the water for the fish.

Q: What vegetables can be grown in aquaponics?

A: A wide variety of vegetables can be grown in aquaponics, including lettuce, kale, spinach, tomatoes, cucumbers, and peppers.

Q: Are banana peels good for garden soil?

A: Yes, banana peels are a good source of nutrients for garden soil and can help improve soil health and fertility.

Q: Are wood ashes good for garden soil?

A: Yes, wood ashes can be a good source of potassium and other nutrients for garden soil. However, they should be used in moderation and not applied too frequently, as they can raise the pH of the soil and make it too alkaline.